The Cincy Region was recently featured in Where Y’at Magazine , a popular New Orleans-based publication, as an ideal destination for an easy and affordable getaway. The article, "See Y’all in Cincy"…
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The Lytle Park Hotel is now officially one of Travel + Leisure’s Top 500 Hotels in the World for 2025. Announced on April 23, the annual awards spotlight the top 500 hotels and resorts worldwide…
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Chef David Jackman of Wildweed and Mike Stankovich, owner of Longfellow Bar, are finalists in the 2025 James Beard Awards, highlighting their significant impact on Cincinnati's culinary scene. Jackman…
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The Cincy Region, a joint effort between Visit Cincy and meetNKY, hosted writer Lewis McKenzie for the Cincinnati Open, giving him the opportunity to explore the region’s vibrant sports culture. In…
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Cincinnati's dining scene shines nationally as three culinary professionals are named James Beard Award semi-finalists, highlighting the city's status as a prime destination for culinary excellence…
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Cincy’s culinary scene continues to reap national accolades as East Walnut Hills’ Japanese-American eatery Café Mochiko is the latest dining destination to land on a “best of” list. The New York Times…
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The Cincy Region is making waves internationally with a feature on Ed Finn’s America , a popular Irish travel series. Hosted by Visit Cincy and meetNKY, Ed Finn explored Cincinnati and Northern…
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Six Cincinnati restaurants have been honored in OpenTable's 2024 list of the Top 100 Restaurants in America. Notably, these establishments are the only ones from Ohio to receive this distinction…
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The Cincy Region’s dynamic blend of history, culture, and cuisine captured the attention of UK-based writer James Rampton, whose feature in The Sunday Post highlights his visit to our area in August…
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The Cincy Region hosted a group of journalists in April. One of those journalists was Rafael Pena who writes for a number of publications. He posted an article "Domestic Destinations: How to spend a…
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