Cincinnati's dining scene shines nationally as three culinary professionals are named James Beard Award semi-finalists, highlighting the city's status as a prime destination for culinary excellence.

Mike Stankovich
Mike Stankovich Owner, Longfellow Bar (Photo Credit: Catie Viox)

Chef and Owner Jordan Anthony-Brown of The Aperture was named a semifinalist for Best Emerging Chef in America, a nod to his innovative culinary approach. Chef David Jackman of Wildweed is recognized in the Best Chef: Great Lakes category, highlighting his contributions to regional cuisine. Meanwhile, Mike Stankovich, owner of Longfellow Bar, earns a nomination for his outstanding cocktail service.

The Aperture
A selection of entrees from The Aperture

These nominations not only reflect the individual merits of these chefs/owners but also continue to enhance Cincinnati's reputation as a place where culinary arts are celebrated. For more details about the James Beard Awards and to see the complete list of semi-finalists, visit the James Beard Foundation's official website.

Chef David Jackman - Wildweed
Chef David Jackman - Wildweed

The finalists for the James Beard Awards will be named on April 2, with the winners celebrated at a special ceremony at the Lyric Opera of Chicago on June 16. This event honors the best in the culinary industry and marks a pinnacle achievement for those nominated.