The Cincy Region is earning international recognition as a destination for travelers seeking standout food experiences, highlighted in a recent feature by Selling Travel.
The story points to growing momentum across the region’s dining scene, with three restaurants named finalists for the 2026 James Beard Awards, one of the highest honors in the U.S. culinary industry. Cincinnati-based Sudova and Nolia Kitchen, along with Newport’s The Baker’s Table, are recognized for their chefs’ work across multiple categories, underscoring the depth and diversity of the region’s food culture.
Beyond award recognition, the feature highlights the broader visitor experience, from locally rooted dishes like Cincinnati chili and goetta to seasonal events such as Goettafest. It also points to the walkable, neighborhood-driven food scene surrounding Findlay Market, where visitors can explore a mix of established favorites and emerging culinary concepts.
The coverage reinforces how the Cincy Region’s culinary growth connects to its broader appeal, combining food, culture, sports, and accessibility. With expanded international air service, including increased nonstop flights from London, the region continues to see growing interest from global travelers.
Read the full story here: https://www.sellingtravel.co.uk/the-cincy-region-gives-travellers-food-for-thought/
