A recent national feature from Allrecipes is spotlighting Cincinnati’s culinary expertise, with a local voice helping shape the conversation around baking from scratch.
Kevin Foston, owner of Makers Bakers Co., is among a group of professional bakers featured in the story, which explores which grocery store baking staples are better left on the shelf. His insight reinforces a broader takeaway from the piece: while convenience has its place, certain items, from whipped cream to frosting, deliver better flavor and quality when made by hand.
Foston also highlights the added value of baking from scratch, from greater control over ingredients to creating more meaningful, memorable experiences through food.
It’s another example of how Cincinnati’s culinary community continues to contribute to national conversations, bringing both expertise and perspective to the table.
Read the full article here: I Asked 10 Pro Bakers for the Worst Store-Bought Baking Product—Here's the One Item That's a Big No-No
