Good Housekeeping recently featured Chip Graeter, fourth-generation co-owner and chief of retail operations at Cincinnati’s iconic Graeter’s Ice Cream, in a national story offering expert tips on how to scoop ice cream like a pro.
The article, “Ice Cream Shop Pros Share the Tricks to the Perfect Scoop,” highlights Graeter’s long-standing ice cream expertise, noting the Cincinnati shop has been around since 1870 and has grown to more than 50 locations with nationwide shipping.
In the story, Graeter shares advice on the right temperature, tools, and techniques for getting a perfect scoop at home. He notes that ice cream should be slightly warmer than most home freezers and recommends using a disher with a lever instead of a spoon or spade. He also offers practical tips, including briefly microwaving a pint or warming the top of the carton with your hand to make scooping easier.
The feature positions Graeter’s as a trusted national expert while spotlighting one of Cincinnati’s most beloved and recognizable culinary brands.
