Cincy's The Aperture has found itself in the national spotlight after the Mediterranean-style hot spot landed on The New York Times' annual "Restaurant List."
The collection features the publication's "50 favorite places in America right now," as scouted by editors and reporters, with writer Brett Anderson calling out Aperture's hamachi collar, roasted vegetable pita dips, and tomato spaghetti with candied chiles as menu highlights.
Helmed by Chef Jordan Anthony-Brown, the restaurant opened its doors in January 2024. Located in Walnut Hills' historic art deco Paramount Building, the menu of shareable dishes features a selection of veggie mezze, pastas and seafood, complemented by a creative suite of seasonal and herb-forward cocktails.
View the menu and make reservations at theaperturecinci.com.
Read the New York Times article at https://www.nytimes.com/interactive/2024/dining/best-restaurants-america.html
